Homemade Tortilla Chips are so easy to make and yummy to eat! 

 

 

 

  Step one: Cut one 8-count package of flour tortillas into triangles,

  doesn’t have to be perfect, just the general shape of chips-

   you can make them as small or large as you want to.

 

 

 

 

 

 

   Step Two: Fry the triangles in hot oil, drain on paper towels

   and season to taste. Depending on the brand of tortillas you

   use, your chips will be thick or thin. We used Mission tortillas

   and ours turned out thin and crispy.

 

 

 

 

 

 

 

 

Serve with salsa, sour cream and/or guacamole.